9 Amazing Health Benefits Of Tapioca
Tapioca is neither a fruit nor a vegetable. It is a starchy substance derived from the roots of the cassava plant. This plant goes by the name of manioc, yuca, and Manihot as well. Brazil and much of South America are home to these shrubs. Though cassava roots are edible in their boiled form, a significant amount of the plant is extracted for its starch.
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